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Company: Disneyland Resort
Location: Anaheim
Posted on: November 14, 2021

Job Description:

Job Summary: Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Will be assisting with all overall culinary supervision promoting a fun and creative working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation and delivery of exceptional bakery items. Food & Beverage Pastry Cooks receive a starting rate of $17.30 per hour. $1,500 New Hire Bonus Incentive Pastry Cook/Baker New Hire Bonus $1,500 Hiring Bonus (First payment after 90 days = $375 and Second payment after 150 days = $1,125) To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. To be eligible for an incentive bonus after 150 days, cast members must remain employed in the position continuously for at least 150 days and be employed by The Walt Disney Company at the time of payment. Payments will be made approximately two weeks after the 90 and 150-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired prior to October 17, 2021 or after January 1, 2022 will not be eligible for an incentive award. Responsibilities: Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing Portions and arranges food on serving dishes and is responsible for portion control and plate presentation May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet) Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery Ability to prepare products according to recipe guidelines Knowledge and understanding of kitchen safety and sanitation including temperature requirements Has good judgment of food quality and production, understands the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures Basic Qualifications: You must be at least 18 years of age to be considered for this role. Experience in culinary field/high volume bakery 2 years Ability to multi task and work in a very fast paced team environment Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Strong listening skills and ability to follow direction This role is Part-Time, and requires full availability a minimum of three (3) days a week including days, nights, weekends, holidays and special events Preferred Qualifications: Enrolled in a culinary education program or equivalent Recommendation from school Food Safety Certification or equivalent Bilingual preferred Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No

Keywords: Disneyland Resort, Anaheim , Baker, Hospitality & Tourism , Anaheim, California

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