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Steward / Dishwasher

Company: Radisson Blu Anaheim
Location: Anaheim
Posted on: November 16, 2021

Job Description:

With eight individual brands and more than 1,500 hotels internationally, Radisson Hotel Group Americas is one of the largest, most dynamic hotel groups in the world. Our portfolio includes Radisson Collection, Radisson Individuals, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.

At the heart of Radisson Hotel Group is our brand promise, Every Moment Matters . More than our signature, it is simply how we do business and who awe are at the core. We strive to provided a meaningful employment experience with a focus on developing our team's talents because we believe our people are the center of our success. Your next opportunity starts here. Join a team of moment makers today!

Position Summary

Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service.

Key Responsibilities

The Steward is responsible for all activities pertaining to cleaning/maintaining the Food and Beverage storage, preparation and service areas and materials, to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils. In addition, the Steward is responsible for the following:


-Clean and maintain food and beverage storage/preparation/cooking areas and equipment;
-Maintain proper sanitation of all dishwashing and pot washing areas and equipment;
-Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass and silver;
-Removal of all trash from kitchen areas, operation of garbage disposal and trash compactor;
-Maintain control over food and beverage china, glass, silver, cookware and service equipment inventories;
-Performs breakdown of all food service materials and equipment after banquet functions.

Requirements/Skills


-Experience working in upscale hotel environment that provides a superior level of guest service with professionalism and discretion
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit
-Ability to work a flexible schedule including evening, weekends and holidays

Physical Demands

During the majority of the shift, must be able to:


-Perform repetitive hand and arm movements;
-Ability to lift, pull, carry, push up to 50 pounds;
-Continuous standing and climbing of stairs throughout the day during service hours;
-Must be able to squat, bend, kneel and twist;
-Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

Keywords: Radisson Blu Anaheim, Anaheim , Steward / Dishwasher, Hospitality & Tourism , Anaheim, California

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