Steward / Dishwasher
Company: Radisson Blu Anaheim
Location: Anaheim
Posted on: November 16, 2021
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Job Description:
With eight individual brands and more than 1,500 hotels
internationally, Radisson Hotel Group Americas is one of the
largest, most dynamic hotel groups in the world. Our portfolio
includes Radisson Collection, Radisson Individuals, Radisson Blu,
Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and
Country Inn & Suites by Radisson.
At the heart of Radisson Hotel Group is our brand promise, Every
Moment Matters . More than our signature, it is simply how we do
business and who awe are at the core. We strive to provided a
meaningful employment experience with a focus on developing our
team's talents because we believe our people are the center of our
success. Your next opportunity starts here. Join a team of moment
makers today!
Position Summary
Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale
hospitality. Stunning world class design and service.
Key Responsibilities
The Steward is responsible for all activities pertaining to
cleaning/maintaining the Food and Beverage storage, preparation and
service areas and materials, to include controlling inventories for
and ensuring spotless, sanitary condition of all china, glassware,
silverware, cookware and serving utensils. In addition, the Steward
is responsible for the following:
-Clean and maintain food and beverage storage/preparation/cooking
areas and equipment;
-Maintain proper sanitation of all dishwashing and pot washing
areas and equipment;
-Operate and maintain dishwashing equipment properly to provide
clean, sanitized china, glass and silver;
-Removal of all trash from kitchen areas, operation of garbage
disposal and trash compactor;
-Maintain control over food and beverage china, glass, silver,
cookware and service equipment inventories;
-Performs breakdown of all food service materials and equipment
after banquet functions.
Requirements/Skills
-Experience working in upscale hotel environment that provides a
superior level of guest service with professionalism and
discretion
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team
members and guests
-Must possess a strong team spirit
-Ability to work a flexible schedule including evening, weekends
and holidays
Physical Demands
During the majority of the shift, must be able to:
-Perform repetitive hand and arm movements;
-Ability to lift, pull, carry, push up to 50 pounds;
-Continuous standing and climbing of stairs throughout the day
during service hours;
-Must be able to squat, bend, kneel and twist;
-Knowledge of dishwashing equipment operation, chemicals and
chemical feed equipment.
We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment
begins.
Visa Requirements: We participate in E-Verify and all candidates
must be in possession of identification providing authorization to
work in the United States as defined in the Immigration Reform and
Control Act of 1968 (IRCA). This position does not offer
sponsorship of Work Visas.
Keywords: Radisson Blu Anaheim, Anaheim , Steward / Dishwasher, Hospitality & Tourism , Anaheim, California
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