Breakfast Cook, Uva Bar at Catal Restaurant

Company: Delaware North
Location: Anaheim
Posted on: May 12, 2022

Job Description:

The Opportunity Delaware North's Patina Restaurant Group is searching for Breakfast Cooks to join our team at Uva Bar at Catal Restaurant in Anaheim, California. Enjoy park-admission and discounts on merchandise, dining and hotels. Starting at $18.00-$22.00 depending on experience. $200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 30 days and receive a $200 referral bonus. Responsibilities

• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Packages all products to proper specifications.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment
• Uses waste control guidelines and records all waste on spoilage sheet.
• Performs other duties assigned. Qualifications
  • At least one years' experience as a Prep Cook or Line Cook.
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements
    • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
    • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
    • Ability to handle or operate dangerous kitchen equipment Who We Are Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzos Hideaway and Tunnel Bar, Maria and Enzos Ristorante, and Pizza Ponte. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Keywords: Delaware North, Anaheim , Breakfast Cook, Uva Bar at Catal Restaurant, Hospitality & Tourism , Anaheim, California