Fire Lake Restaurant Cook II
Company: Radisson Blu Anaheim
Posted on: May 12, 2022
Fire Lake Restaurant Cook II Position Summary
Brand new upscale property looking for passionate, motivated and
dedicated line cooks. The Radisson Blu features multiple concepts
with a chef driven environment. Fire Lake Grill House highlights a
new American approach to cooking that revolve around smoke and
charcoal. Blu Sky Bar is an intimate rooftop stunning world class
design with a Basque influence on cuisine. Grand Opening 2021
Prepare high quality food to the Radisson Blu employees:
-Approach all encounters with guests and employees in a friendly,
-Follows Occupational Health & Safety regulations.
-Ensure equipment and kitchen cleanliness.
-Maintain refrigerator and kitchen in clean, organized manner to
facilitate the high-volume production necessary to achieve company
-Keep production of food at an adequate level, which does not
result in excessive leftovers and waste.
-Ensure proper labeling, dating, and rotating of production foods
-Has knowledge and skills of various knife-cutting techniques, such
as cutting, dicing and slicing. Refined skill set in the knowledge
and preparation of garnishes.
-Has a solid knowledge of pantry positions.
-Has a solid knowledge of meat identification and cookery.
-Accurate knowledge of cooking temperatures for degrees of
-Has a solid technical knowledge of vegetable preparation.
-Has a solid knowledge and ability to prepare different methods of
starch cookery, identification, classification and preparation of
mother sauces and preparation of basic soups.
-Strong knowledge of food safety with critical control
temperatures, danger zones, cross contamination, sanitization, food
borne illness, toxins and chemical poisoning.
-Strong organizational skills which enables the Cook to adapt
quickly in working in and effectively contributing to the team in
various sections of the kitchen (pastry, garde-manger, Room
Service, FireLake, Employee Cafeteria).
-Make Chefs aware of any special products needed for coming
-Have the next day's production ready for service the night
Works as a Team member to maintain pleasant work environment:
-Maintain a positive inter-departmental relationship through the
hotel and with outside vendors.
-Follows the Carlson Attendance Policy.
-Reports to work dressed according to Carlson Grooming
Creates 100% guest satisfaction by providing the Radisson Blu
experience through performance that demonstrates the standards of,
genuine hospitality and exceeding guest expectations:
-Gives personal attention, takes personal responsibility and uses
teamwork when providing guest service.
-Listens, apologizes with empathy, finds a solution and follows
through when resolving guest problems.
-Provides Yes I Can! genuine hospitality and teamwork on an ongoing
-Assumes the responsibility to notice when the guest is not
satisfied and uses their best judgment as to when it is appropriate
to use the 100% Guest Satisfaction.
Performs other duties as required by Management to provide 100%
Guest Satisfaction and genuine hospitality to our Guests.
-At least 2 years of high volume kitchen experience;
-Culinary Degree preferred;
-High School Diploma required;
-Experience at a similar size and quality hotel recommended;
-Must possess outstanding guest services skills, professional
presentation and accurate communication skills;
-Proficient in the English language (verbal & written);
-Must be able to handle a multitude of tasks in an ever-changing
-Must be flexible in terms of working hours;
-Must work well in high-pressure situations;
-Must maintain composure and objectivity under pressure.
-Ability to lift and carry up to 50 pounds;
-Must possess a team spirited attitude and a willingness to
-Ability to effectively communicate with department managers, team
members and guests;
-Ability to retain and give general hotel information;
Keywords: Radisson Blu Anaheim, Anaheim , Fire Lake Restaurant Cook II, Hospitality & Tourism , Anaheim, California
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