Sous Chef, Naples Ristorante E Bar
Company: Delaware North
Location: Anaheim
Posted on: May 13, 2022
Job Description:
The Opportunity Delaware North's Patina Restaurant Group is
searching for a skilled Sous Chef to join our team at Naples
Ristorante E Bar in Anaheim, California. As Sous Chef, you will
successfully manage and supervise the preparation of food and the
kitchen team, ensuring everything leaving your kitchen is
representative of the high standards that exist within Delaware
North. At Delaware North, we care about our associates. We are
committed to invest in our people's personal and professional
journeys, without you, there is no us. These are just some of the
benefits we offer: health, dental, and vision insurance, 401(k)
with company match, performance bonuses, paid vacation days and
holidays, and generous friends-and-family discounts at many of our
hotels and resorts. Click here to learn more . Per client mandate
we are requiring all existing and new hires to be fully vaccinated
against COVID-19. You will be asked to confirm this prior to
receiving a job offer. Responsibilities
- Assist in hiring, development, training, and mentoring of staff
and act as a resource to them.
- Coach, counsel, and assist in conducting performance
evaluations of the production team.
- Recommend or conduct disciplinary action, including
termination, of production team when necessary according to company
standards.
- Assist in developing training and training programs for the
production team.
- Monitor staffing levels to minimize cost and increase
productivity. Recommend staffing needs according to business
levels.
- Maintain a team-oriented atmosphere.
- Perform all reasonable requests from the management team.
- Attend and participate in all scheduled meetings and training
sessions.
- Follow proper time-keeping policies and procedures.
- Know and follow all company emergency and safety procedures.
Qualifications
- Three years' culinary arts experience, including previous
experience in a management role. More specifically experience in
high-volume, quality-oriented restaurant or banquets
department.
- Excellent volume cooking skills, presentation skills, and
palette.
- Strong leadership and management skills working with a variety
of associates of different skill levels and varied
backgrounds.
- Proficient computer skills in Word, Excel, and the kitchen
computer production system.
- Excellent communication skills, written and oral, and good
listening skills.
- Ability to handle many tasks at once and effectiveness in a
fast-paced work environment.
- Thoroughness, attention to detail, and excellent organizational
skills.
- Good decision-making and ability to proactively make changes as
needed.
- Ability to communicate effectively with associates, management,
clients, and vendors if necessary.
- Ability to work flexible schedule to accommodate business
levels. Who We Are Patina Restaurant Group is a leader in the
premium segment of the restaurant and catering industry, operating
restaurants and managing catering and food service operations at
high-profile venues including, Lincoln Center, Walt Disney World®,
Disneyland®, the Empire State Building, Grand Central Station, and
The Metropolitan Opera. At Delaware North, you'll love where you
work, who you work with, and how your day unfolds. Whether it's in
sporting venues, casinos, airports, national parks, iconic hotels,
or premier restaurants, there's no telling where your career can
ultimately take you. We empower you to do great work in a company
with 100 years of success, stability and growth. If you have drive
and enjoy the thrill of making things happen - share our vision and
grow with us. Delaware North Companies, Incorporated and its
subsidiaries consider applicants for all positions without regard
to race, color, religion, creed, gender, national origin, age,
disability, marital or veteran status, sexual orientation, or any
other legally protected status. Delaware North is an equal
opportunity employer.
Keywords: Delaware North, Anaheim , Sous Chef, Naples Ristorante E Bar, Hospitality & Tourism , Anaheim, California
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