Fire Lake Restaurant Cook 11
Company: Radisson Blu Anaheim
Posted on: June 18, 2022
At the heart of Radisson Hotel Group Americas is our brand
promise, Every Moment Matters. More than just our motto, it's how
we do business and who we are at our core. We firmly believe that
our people are at the center of our success, so we strive to
provide a meaningful employment experience with a focus on
developing our team's talents.
Radisson Hotel Group Americas is proud to be one of the world's
leading hotel groups, with nine distinctive hotel brands featuring
more than 600 hotels throughout the US, Canada, and Latin America.
Our portfolio includes Radisson Collection, Radisson Blu, Radisson,
Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park
Plaza, Park Inn by Radisson, and Country Inn & Suites by
Brand new upscale property looking for passionate, motivated and
dedicated line cooks. The Radisson Blu features multiple concepts
with a chef driven environment. Fire Lake Grill House highlights a
new American approach to cooking that revolve around smoke and
charcoal. Blu Sky Bar is an intimate rooftop stunning world class
design with a Basque influence on cuisine.
Prepare high quality food to the Radisson Blu employees:
-Approach all encounters with guests and employees in a friendly,
-Follows Occupational Health & Safety regulations.
-Ensure equipment and kitchen cleanliness.
-Maintain refrigerator and kitchen in clean, organized manner to
facilitate the high-volume production necessary to achieve company
-Keep production of food at an adequate level, which does not
result in excessive leftovers and waste.
-Ensure proper labeling, dating, and rotating of production foods
-Has knowledge and skills of various knife-cutting techniques, such
as cutting, dicing and slicing. Refined skill set in the knowledge
and preparation of garnishes.
-Has a solid knowledge of pantry positions.
-Has a solid knowledge of meat identification and cookery.
-Accurate knowledge of cooking temperatures for degrees of
-Has a solid technical knowledge of vegetable preparation.
-Has a solid knowledge and ability to prepare different methods of
starch cookery, identification, classification and preparation of
mother sauces and preparation of basic soups.
-Strong knowledge of food safety with critical control
temperatures, danger zones, cross contamination, sanitization, food
borne illness, toxins and chemical poisoning.
-Strong organizational skills which enables the Cook to adapt
quickly in working in and effectively contributing to the team in
various sections of the kitchen (pastry, garde-manger, Room
Service, FireLake, Employee Cafeteria).
-Make Chefs aware of any special products needed for coming
-Have the next day's production ready for service the night
Works as a Team member to maintain pleasant work environment:
-Maintain a positive inter-departmental relationship through the
hotel and with outside vendors.
-Follows the Carlson Attendance Policy.
-Reports to work dressed according to Carlson Grooming
Creates 100% guest satisfaction by providing the Radisson Blu
experience through performance that demonstrates the standards of,
genuine hospitality and exceeding guest expectations:
-Gives personal attention, takes personal responsibility and uses
teamwork when providing guest service.
-Listens, apologizes with empathy, finds a solution and follows
through when resolving guest problems.
-Provides Yes I Can! genuine hospitality and teamwork on an ongoing
-Assumes the responsibility to notice when the guest is not
satisfied and uses their best judgment as to when it is appropriate
to use the 100% Guest Satisfaction.
Performs other duties as required by Management to provide 100%
Guest Satisfaction and genuine hospitality to our Guests.
-At least 2 years of high volume kitchen experience;
-Culinary Degree preferred;
-High School Diploma required;
-Experience at a similar size and quality hotel recommended;
-Must possess outstanding guest services skills, professional
presentation and accurate communication skills;
-Proficient in the English language (verbal & written);
-Must be able to handle a multitude of tasks in an ever-changing
-Must be flexible in terms of working hours;
-Must work well in high-pressure situations;
-Must maintain composure and objectivity under pressure.
-Ability to lift and carry up to 50 pounds;
-Must possess a team spirited attitude and a willingness to
-Ability to effectively communicate with department managers, team
members and guests;
-Ability to retain and give general hotel information;
-Ability to hear with 100% accuracy with correction;
-Ability to stand and exert well paced mobility for an eight (8)
We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment
Visa Requirements: We participate in E-Verify and all candidates
must be in possession of identification providing authorization to
work in the United States as defined in the Immigration Reform and
Control Act of 1968 (IRCA). This position does not offer
sponsorship of Work Visas.
Keywords: Radisson Blu Anaheim, Anaheim , Fire Lake Restaurant Cook 11, Hospitality & Tourism , Anaheim, California
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