Commissary Clerk (Fresh Cut) - Full Time
Company: Northgate Markets
Location: Anaheim
Posted on: June 20, 2022
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Job Description:
Our first store opened on January 2nd, 1980 in Anaheim CA and
since then we have grown to 41 stores in four counties: Los
Angeles, Orange, San Diego and Riverside. We offer our customers a
full service supermarket with a large meat department, bakery,
tortilleria and prepared foods in addition to a sizeable section of
domestic and imported Latin American grocery goods to provide a
Mexican homeland experience. We are always looking for great people
to join as a member of the Northgate Family. We look for
enthusiastic people with the potential and desire to grow with us.
We strive to create a great work environment that is positive and
fun; where people have meaningful work, where individuals have a
sense of belonging and feel appreciated, valued and secure. If you
are passionate about food, are customer focused, team oriented, and
want to be a part of our family, we invite you to apply! We offer
opportunities for growth, 10% discount for you and one other family
member in your household for most purchases made at Northgate and
flexible schedules. To learn more, please visit
www.northgatemarket.com.
JOB SUMMARY: To prepare, process and cut produce according to
company and department standards through the use of hand tools and
specialty equipment; to follow all of the health and sanitation
laws and regulations; to prepare food by cleaning, sorting,
peeling, cutting, juicing, packing and storing different types of
materials.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include,
but are not limited to, the following:
* Wear appropriate required attire; PPE gear must be used when
required.
* Inspect, receive, store, handle and distribute product within the
plant as specified by established processing procedures.
* Weigh and measure to exact portions as required by the
business.
* Mix the ingredients, such as various produce items and liquid
solutions.
* Utilize knives, carts, mixing tanks, pneumatic machines,
conveyers and other utensils.
* Operate a variety of produce processing and packaging equipment
such as wash systems, processors, juicers, mixers and packaging
including cleaning equipment.
* Sanitize all food preparation areas, general facility, utensils
and tools.
* Monitor and control temperatures of products being processed.
* Observe the norms of hygiene, health and safety in the work
areas.
* Follow formulas and procedures established by the company
including measuring and mixing ingredients in accordance to company
specifications and requirements.
* Collaborate with coworkers to ensure that the department
positively contributes to the financial interest of the
company.
* Perform any other work-related duties as assigned.
* Use and maintain equipment in good working order and report all
malfunctions to the Commissary management team; immediately
communicate food safety issues or of any maintenance or equipment
problems to the manager or key person in charge.
* Comply with safety policies and procedures; read all Safety
Committee bulletins.
* Assist in training associates when assigned.
REQUIREMENTS AND CONDITIONS:
Education/Experience
* Experience in the preparation of food products preferred.
* Food service/Retail experience preferred.
Certificates/Licenses/Registrations
* Health Department and food handler card required.
* Forklift training available.
Skills Required
* This task requires basic math skills to weigh, add and
subtract.
* Ability to communicate effectively with others.
* Bi-lingual preferred
* Ability to read, write, analyze, interpret and understand the
English language with sufficient proficiency in order to read and
understand:
* instructions for operating electronic equipment and tools
* company handbooks, policies and procedures
* other written job-related documents including postings on company
bulletin boards.
* Be fully knowledgeable and thoroughly familiar with all products
carried in the department.
* Be able to handle special orders or requests; ability to follow
specified recipes.
* Ability to work independently and effectively with little
supervision.
* Must possess knowledge of how to prepare food products and how to
use the utensils and equipment within the commissary.
* Must be able to multitask at a fast-paced environment, while
ensuring quality and maintaining safety and sanitation
guidelines.
* Be able to pass a standard drug test and qualify as being drug
free under the legal and medical guidelines permitted by the Drug
Free Workplace Act of 1988.
Physical Demands and Work Conditions
The physical demands and work conditions described below are
representative of those that must be met by an employee to
successfully perform the essential functions of this job. Some
requirements may be modified to accommodate individuals with
disabilities:
* While performing the duties of this job, the employee is
regularly required to sit, stand, and use the hands to handle,
finger, or feel objects, tools or controls.
* Be able to work on feet for an extended period of time
* The associate must occasionally exert or lift up to 50
pounds.
* Successful performance requires vision abilities that include
close vision and the ability to adjust focus.
* Be able to climb a ladder to retrieve items from overhead racks
and storage areas; be able to sweep and mop floors and lift and
carry out trash containers to be emptied in an outside bin.
* Have sufficient physical mobility or agility to be able to
respond quickly to fire or other emergencies such as cleanup
requests due to accidental spills or breakage of glass.
* Be able to work with fresh fruits, vegetables spices and other
food products without negative allergic consequences that affect
performance.
* Be able to tolerate moderate amounts of dust and chemical fumes
from common household cleaning agents such as ammonia during
routine housekeeping duties.
* The work environment includes occasional exposure to loud noise,
low temperatures, and wet environment; the employee will be
required to enter and work in cold rooms and freezers for extended
periods.
* The employee is sometimes exposed to water and sanitation
chemicals.
* The employee must be able to work early mornings, late evenings,
holidays, and weekends. Work schedules may vary.
* Be comfortable when reaching over head.
* Be comfortable using manual pallet jack.
IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions,
experience, educational factors, and the requirements and
conditions listed in this job description are representative only
and not exhaustive of the tasks that an employee may be required to
perform. The Employer reserves the right to revise this job
description at any time and to require employees to perform other
tasks as circumstances or conditions of its business or the work
environment change.
Northgate Markets is proud to be an Equal Opportunity Employer
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
disability, protected veteran status, or any other characteristic
protected by law.
Your Right to Work - In compliance with federal law, all persons
hired will be required to verify identity and eligibility to work
in the United States and to complete the required employment
eligibility verification document form upon hire.
Northgate Markets will consider for employment qualified applicants
with criminal histories in a manner consistent with the
requirements of the California Fair Employment and Housing Act (Ban
the Box Law).
Keywords: Northgate Markets, Anaheim , Commissary Clerk (Fresh Cut) - Full Time, Hospitality & Tourism , Anaheim, California
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