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Counter Culinary Team Member- Line Level Cook

Company: SBERG
Location: Anaheim
Posted on: June 23, 2022

Job Description:

Job DescriptionUmami Burger x C3 by sbe COUNTER CULINARY MEMBER Position Summary The Counter Culinary member is in charge of cooking, assembling, and packaging finished food items. Counter Culinary members are able to maintain excellent food quality and safety while quickly and efficiently fulfilling orders. The Counter Culinary Members focus is production and demand planning and may assist with guests as needed. Primary Responsibilities Prepare food items at station according to recipes and preset time limits. Strong menu knowledge with the ability to make recommendations based on individual tastes and dietary needs. Advise guests on menu allergens and ingredients. Coordinate with team in filling ordering items. Follow all food safety and health department regulations. Operate and sanitize all equipment (including rotisserie and other specialized machinery) in a safe and proper manner. Address guest concerns swiftly in a solution-oriented manner. Complete assigned cleaning and restocking tasks, maintaining a safe work environment. Maintain knowledge of product offerings, upcoming initiatives, and company policy. Be welcoming and engaging in all guest interactions. Be flexible and willing to assist with other departments duties as needed Qualifications Previous kitchen experience, including knife skills, a plus Welcoming and helpful attitude toward our guests and fellow team members Ability to work well both independently and as a part of a team Physical Abilities Move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance. Requires grasping, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. We Offer Excellent PayGrowth Opportunities Medical, Dental, and Vision for eligible employees401K PlanFlexible ScheduleEmployee Discounts to including Food and Beverage Shoes for CrewsReferral BonusAffirmative Action / EEO statement: We are an equal opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time

Keywords: SBERG, Anaheim , Counter Culinary Team Member- Line Level Cook, Hospitality & Tourism , Anaheim, California

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