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Steward / Dishwasher

Company: Radisson Blu Anaheim
Location: Anaheim
Posted on: July 30, 2022

Job Description:

At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful employment experience with a focus on developing our team's talents.

Radisson Hotel Group Americas is proud to be one of the world's leading hotel groups, with nine distinctive hotel brands featuring more than 600 hotels throughout the US, Canada, and Latin America. Our portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by Radisson, and Country Inn & Suites by Radisson.

Position Summary

Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality. Stunning world class design and service.

Key Responsibilities

The Steward is responsible for all activities pertaining to cleaning/maintaining the Food and Beverage storage, preparation and service areas and materials, to include controlling inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils. In addition, the Steward is responsible for the following:

-Clean and maintain food and beverage storage/preparation/cooking areas and equipment;
-Maintain proper sanitation of all dishwashing and pot washing areas and equipment;
-Operate and maintain dishwashing equipment properly to provide clean, sanitized china, glass and silver;
-Removal of all trash from kitchen areas, operation of garbage disposal and trash compactor;
-Maintain control over food and beverage china, glass, silver, cookware and service equipment inventories;
-Performs breakdown of all food service materials and equipment after banquet functions.


-Experience working in upscale hotel environment that provides a superior level of guest service with professionalism and discretion
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team members and guests
-Must possess a strong team spirit
-Ability to work a flexible schedule including evening, weekends and holidays

Physical Demands

During the majority of the shift, must be able to:

-Perform repetitive hand and arm movements;
-Ability to lift, pull, carry, push up to 50 pounds;
-Continuous standing and climbing of stairs throughout the day during service hours;
-Must be able to squat, bend, kneel and twist;
-Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment.

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class. Background checks are also required before employment begins.

Visa Requirements: We participate in E-Verify and all candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1968 (IRCA). This position does not offer sponsorship of Work Visas.

Keywords: Radisson Blu Anaheim, Anaheim , Steward / Dishwasher, Hospitality & Tourism , Anaheim, California

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