Steward / Dishwasher
Company: Radisson Blu Anaheim
Location: Anaheim
Posted on: July 30, 2022
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Job Description:
At the heart of Radisson Hotel Group Americas is our brand
promise, Every Moment Matters. More than just our motto, it's how
we do business and who we are at our core. We firmly believe that
our people are at the center of our success, so we strive to
provide a meaningful employment experience with a focus on
developing our team's talents.
Radisson Hotel Group Americas is proud to be one of the world's
leading hotel groups, with nine distinctive hotel brands featuring
more than 600 hotels throughout the US, Canada, and Latin America.
Our portfolio includes Radisson Collection, Radisson Blu, Radisson,
Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park
Plaza, Park Inn by Radisson, and Country Inn & Suites by
Radisson.
Position Summary
Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale
hospitality. Stunning world class design and service.
Key Responsibilities
The Steward is responsible for all activities pertaining to
cleaning/maintaining the Food and Beverage storage, preparation and
service areas and materials, to include controlling inventories for
and ensuring spotless, sanitary condition of all china, glassware,
silverware, cookware and serving utensils. In addition, the Steward
is responsible for the following:
-Clean and maintain food and beverage storage/preparation/cooking
areas and equipment;
-Maintain proper sanitation of all dishwashing and pot washing
areas and equipment;
-Operate and maintain dishwashing equipment properly to provide
clean, sanitized china, glass and silver;
-Removal of all trash from kitchen areas, operation of garbage
disposal and trash compactor;
-Maintain control over food and beverage china, glass, silver,
cookware and service equipment inventories;
-Performs breakdown of all food service materials and equipment
after banquet functions.
Requirements/Skills
-Experience working in upscale hotel environment that provides a
superior level of guest service with professionalism and
discretion
-Excellent attention to detail
-Must possess the ability to handle multiple tasks
-Excellent communication and interpersonal skills
-Ability to effectively communicate with department managers, team
members and guests
-Must possess a strong team spirit
-Ability to work a flexible schedule including evening, weekends
and holidays
Physical Demands
During the majority of the shift, must be able to:
-Perform repetitive hand and arm movements;
-Ability to lift, pull, carry, push up to 50 pounds;
-Continuous standing and climbing of stairs throughout the day
during service hours;
-Must be able to squat, bend, kneel and twist;
-Knowledge of dishwashing equipment operation, chemicals and
chemical feed equipment.
We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment
begins.
Visa Requirements: We participate in E-Verify and all candidates
must be in possession of identification providing authorization to
work in the United States as defined in the Immigration Reform and
Control Act of 1968 (IRCA). This position does not offer
sponsorship of Work Visas.
Keywords: Radisson Blu Anaheim, Anaheim , Steward / Dishwasher, Hospitality & Tourism , Anaheim, California
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