Fire Lake Restaurant Cook 111
Company: Radisson Blu Anaheim
Location: Anaheim
Posted on: July 30, 2022
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Job Description:
At the heart of Radisson Hotel Group Americas is our brand
promise, Every Moment Matters. More than just our motto, it's how
we do business and who we are at our core. We firmly believe that
our people are at the center of our success, so we strive to
provide a meaningful employment experience with a focus on
developing our team's talents. Radisson Hotel Group Americas is
proud to be one of the world's leading hotel groups, with nine
distinctive hotel brands featuring more than 600 hotels throughout
the US, Canada, and Latin America. Our portfolio includes Radisson
Collection, Radisson Blu, Radisson, Radisson RED, Radisson
Individuals, Radisson Inn & Suites, Park Plaza, Park Inn by
Radisson, and Country Inn & Suites by Radisson. Position Summary
Stylish and sophisticated, the Radisson Blu Anaheim. Upper-upscale
hospitality. Stunning world class design and service. Key
Responsibilities Prepare high quality food to the Radisson Blu
employees: Approach all encounters with guests and employees in a
friendly, service-oriented manner.Follows Occupational Health &
Safety regulations.Ensure equipment and kitchen
cleanliness.Maintain refrigerator and kitchen in clean, organized
manner to facilitate the high volume production necessary to
achieve company goals.Keep production of food at an adequate level,
which does not result in excessive leftovers and waste.Ensure
proper labeling, dating, and rotating of production foods and
leftovers.Has knowledge and skills of various knife-cutting
techniques, such as cutting, dicing and slicing. Refined skill set
in the knowledge and preparation of garnishes.Has a solid knowledge
of pantry positions.Has a solid knowledge of meat identification
and cookery.Accurate knowledge of cooking temperatures for degrees
of doneness.Has a solid technical knowledge of vegetable
preparation.Has a solid knowledge and ability to prepare different
methods of starch cookery, identification, classification and
preparation of mother sauces and preparation of basic soups.Strong
knowledge of food safety with critical control temperatures, danger
zones, cross contamination, sanitization, food borne illness,
toxins and chemical poisoning.Strong organizational skills which
enables the Cook to adapt quickly in working in and effectively
contributing to the team in various sections of the kitchen
(pastry, garde-manger, Room Service, FireLake, Employee
Cafeteria).Make Chefs aware of any special products needed for
coming functions.Have the next day's production ready for service
the night previous. Works as a Team member to maintain pleasant
work environment: Maintain a positive inter-departmental
relationship through the hotel and with outside vendors.Follows the
Carlson Attendance Policy.Reports to work dressed according to
Carlson Grooming Standards. Creates 100% guest satisfaction by
providing the Radisson Blu experience through performance that
demonstrates the standards of, genuine hospitality and exceeding
guest expectations: Gives personal attention, takes personal
responsibility and uses teamwork when providing guest
service.Listens, apologizes with empathy, finds a solution and
follows through when resolving guest problems.Provides Yes I Can!
genuine hospitality and teamwork on an ongoing basis.Assumes the
responsibility to notice when the guest is not satisfied and uses
their best judgment as to when it is appropriate to use the 100%
Guest Satisfaction. Performs other duties as required by Management
to provide 100% Guest Satisfaction and genuine hospitality to our
Guests. Requirements/Skills Entry Level CookAt least 2 years of
high volume kitchen experience;Culinary Degree preferred;High
School Diploma required;Experience at a similar size and quality
hotel recommended;Must possess outstanding guest services skills,
professional presentation and accurate communication
skills;Proficient in the English language (verbal & written);Must
be able to handle a multitude of tasks in an ever-changing
environment;Must be flexible in terms of working hours;Must work
well in high-pressure situations;Must maintain composure and
objectivity under pressure. Physical Demands Ability to lift and
carry up to 50 pounds;Must possess a team spirited attitude and a
willingness to help;Ability to effectively communicate with
department managers, team members and guests;Ability to retain and
give general hotel information;Ability to hear with 100% accuracy
with correction;Ability to stand and exert well paced mobility for
an eight (8) hour shift. Position Summary Stylish and
sophisticated, the Radisson Blu Anaheim. Upper-upscale hospitality.
Stunning world class design and service. Key Responsibilities
Prepare high quality food to the Radisson Blu employees: Approach
all encounters with guests and employees in a friendly,
service-oriented manner.Follows Occupational Health & Safety
regulations.Ensure equipment and kitchen cleanliness.Maintain
refrigerator and kitchen in clean, organized manner to facilitate
the high volume production necessary to achieve company goals.Keep
production of food at an adequate level, which does not result in
excessive leftovers and waste.Ensure proper labeling, dating, and
rotating of production foods and leftovers.Has knowledge and skills
of various knife-cutting techniques, such as cutting, dicing and
slicing. Refined skill set in the knowledge and preparation of
garnishes.Has a solid knowledge of pantry positions.Has a solid
knowledge of meat identification and cookery.Accurate knowledge of
cooking temperatures for degrees of doneness.Has a solid technical
knowledge of vegetable preparation.Has a solid knowledge and
ability to prepare different methods of starch cookery,
identification, classification and preparation of mother sauces and
preparation of basic soups.Strong knowledge of food safety with
critical control temperatures, danger zones, cross contamination,
sanitization, food borne illness, toxins and chemical
poisoning.Strong organizational skills which enables the Cook to
adapt quickly in working in and effectively contributing to the
team in various sections of the kitchen (pastry, garde-manger, Room
Service, FireLake, Employee Cafeteria).Make Chefs aware of any
special products needed for coming functions.Have the next day's
production ready for service the night previous. Works as a Team
member to maintain pleasant work environment: Maintain a positive
inter-departmental relationship through the hotel and with outside
vendors.Follows the Carlson Attendance Policy.Reports to work
dressed according to Carlson Grooming Standards. Creates 100% guest
satisfaction by providing the Radisson Blu experience through
performance that demonstrates the standards of, genuine hospitality
and exceeding guest expectations: Gives personal attention, takes
personal responsibility and uses teamwork when providing guest
service.Listens, apologizes with empathy, finds a solution and
follows through when resolving guest problems.Provides Yes I Can!
genuine hospitality and teamwork on an ongoing basis.Assumes the
responsibility to notice when the guest is not satisfied and uses
their best judgment as to when it is appropriate to use the 100%
Guest Satisfaction. Performs other duties as required by Management
to provide 100% Guest Satisfaction and genuine hospitality to our
Guests. Requirements/Skills Entry level cook positionAt least 2
years of high volume kitchen experience;Culinary Degree
preferred;High School Diploma required;Experience at a similar size
and quality hotel recommended;Must possess outstanding guest
services skills, professional presentation and accurate
communication skills;Proficient in the English language (verbal &
written);Must be able to handle a multitude of tasks in an
ever-changing environment;Must be flexible in terms of working
hours;Must work well in high-pressure situations;Must maintain
composure and objectivity under pressure. Physical Demands Ability
to lift and carry up to 50 pounds;Must possess a te...
Keywords: Radisson Blu Anaheim, Anaheim , Fire Lake Restaurant Cook 111, Hospitality & Tourism , Anaheim, California
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