Prepcook-Los Angeles Area

Company: ALL STAR MANAGEMENT SERVICES
Location: Anaheim
Posted on: January 8, 2021

Job Description:

PREPCOOKPrepare and cook food with attention to cleanliness andsanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.ESSENTIAL DUTIES AND RESPONSIBILITIES

• Control quality and consistency of all food served
• Insure that station or relevant prep list is set in a timely manner
• Insure all supplies necessary for service are in appropriate supply before service
• Assist in controlling food cost
• Demonstrate knowledge of all food items produced by an assigned station
• Handle and store food properly and safely
• Produce all orders consistently, quickly, and in accordance with established quality standards
• Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
• Demonstrate knowledge of all basic cooking techniques: saut--, braise, poach, grill, fry, steam, etc.
• Dress in the full appropriate uniform at all times
• Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
• Keep work area clean at all times
• Demonstrate respect for fellow associates, equipment, and customers
• Abide by all hotel policies and procedures
• Communicate with the chef to learn daily work tasks and their coordination
• Interact professionally and effectively with other line cooks to achieve team objectives
• Attend department meetings
• May be required to work nights, weekends, overnights and holidays

Keywords: ALL STAR MANAGEMENT SERVICES, Anaheim , Prepcook-Los Angeles Area, Other , Anaheim, California