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Sous Chef

Company: Golden Road Brewing
Location: Anaheim
Posted on: June 9, 2021

Job Description:

Job Description

The ideal candidate has a passion for food and craft beer, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Prepares entrees according to restaurant standards by consistently following recipes and established techniques.
  • Ensure that quality is never compromised, and service never delayed enabling the best guest experience possible.
  • Execute opening or closing duties and maintain a clean and organized work area.
  • Use and maintain all systems of accountability, conduct daily food line checks, complete all logs including receiving, cooling, heating, dish and grease logs.
  • Establish the working schedule and organize the staff in the kitchen. Understand and maintain labor cost. Report to Executive Chef and General Manager if there will be a change in labor.
  • Ability to understand what people are asking and providing insight. Helping to positively problem solve and offering solutions and support where necessary.
  • Complete new hire on-boarding, performance management, and Team Member Reviews. Manage employee files and Food Handlers Cards.
  • Must be able to train subordinate chefs and the kitchen staff. Have teaching strategies that convey information clearly and in an accessible manner.
  • Knowledge of Toast, CTUIT, Triple Seat and Microsoft Office Suite a plus.
  • Practices established safety and emergency procedures.
  • Maintain the highest level of cleanliness in accordance with our standards.
  • Ability to work nights, weekends, and holidays.
  • Maintains a professional attitude and appearance at all times.
  • Undertakes other responsibilities as directed by the Executive Chef and General Manager.
  • Fluent in English, Spanish skills a plus

SKILLS & EXPERIENCE:

2+ years experience in a high-volume kitchen

Valid California Food Handlers Card preferred

Industry certifications a plus

Golden Road is an Equal Opportunity Employer

Passion for hospitality industry

Genuine interest in craft beer

Basic understanding of financials: budgets, P&Ls

Strong knowledge of / curiosity in Company product

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Supplemental Pay:

  • Bonus pay

Work Location:

  • One location

Company's website:

  • www.GoldenRoad.LA

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

Keywords: Golden Road Brewing, Anaheim , Sous Chef, Other , Anaheim, California

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