Fire Lake - Server
Company: Radisson Blu Anaheim
Location: Anaheim
Posted on: June 19, 2022
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Job Description:
At the heart of Radisson Hotel Group Americas is our brand
promise, Every Moment Matters. More than just our motto, it's how
we do business and who we are at our core. We firmly believe that
our people are at the center of our success, so we strive to
provide a meaningful employment experience with a focus on
developing our team's talents.
Radisson Hotel Group Americas is proud to be one of the world's
leading hotel groups, with nine distinctive hotel brands featuring
more than 600 hotels throughout the US, Canada, and Latin America.
Our portfolio includes Radisson Collection, Radisson Blu, Radisson,
Radisson RED, Radisson Individuals, Radisson Inn & Suites, Park
Plaza, Park Inn by Radisson, and Country Inn & Suites by
Radisson.
Key Responsibilities
The role of the Server is to serve food and beverages to our guests
in a timely, courteous, efficient and accurate manner. All
functions are carried out to maintain an environment of
teamwork.
Additional responsibilities include:
Provide friendly, responsive service to create an exceptional
dining experience by:
-Welcome and greet guests and make all our guests feel
comfortable.
-Inform guests of specials and menu changes.
-Make genuine recommendations based on the needs of your
guests.
-Up-sell food & beverage items using suggestive selling
techniques.
-Answer questions regarding regions where food products come from,
how food is prepared, ask for information regarding food
allergies.
-Describe in detail tastes and textures.
-Answer questions regarding wine list, where wine comes from the
vintage and the aromas & flavors of the wines.
-Answer questions about our food, beverages and other restaurant
functions and services.
-Take food and beverage orders from guests, enter orders in our
point-of-sale system which relays orders to the kitchen and
bar.
-Deliver food and beverages from kitchen and bar to guests in a
timely matter.
-Perform side work at the start and end of each shift as required
by service station assignment.
-Maintain clean service areas.
-Monitor and observe guests dining experience. Ensure guests are
satisfied with the food and service. Respond promptly and
courteously to any requests.
-Prepare final bill, present check to guest, accept payment,
process credit card charges or make change (if applicable).
-Be ready and willing to assist fellow servers as situations
arise.
-Be ready and willing to assist bus person with clearing and
resetting tables.
-Thank guests for their visit and invite them to return.
-Be available to fill in as needed to ensure the smooth and
efficient operation of the restaurant as directed by the restaurant
manager or immediate supervisor.
-Abide by legal standards and TIPS alcohol training guidelines for
alcohol service to guests.
Works as a Team member to maintain pleasant work environment:
-Maintain a positive inter-departmental relationship through the
hotel and with outside vendors.
-Follows the Carlson Attendance Policy.
-Reports to work dressed according to Carlson Grooming
Standards.
Creates 100% guest satisfaction by providing the Radisson Blu
experience through performance that demonstrates the standards of,
genuine hospitality and exceeding guest expectations:
-Gives personal attention, takes personal responsibility and uses
teamwork when providing guest service.
-Listens, apologizes with empathy, finds a solution and follows
through when resolving guest problems.
-Provides Yes I Can! genuine hospitality and teamwork on an ongoing
basis.
Assumes the responsibility to notice when the guest is not
satisfied and uses their best judgment as to when it is appropriate
to use the 100% Guest Satisfaction.
Performs other duties as required by Management to provide 100%
Guest Satisfaction and genuine hospitality to our Guest.
Requirements/Skills
-Minimum two restaurant serving experience, preferably in an
upscale high volume environment;
-High school diploma required;
-Strong oral and written communication skills;
-Candidate must have exceptional people skills with the ability to
build trusting relationships;
-Organizational, time management skills;
-Knowledge of local, state and federal liquor laws and
regulations;
-Ability to multitask and work well under pressure;
-Basic computer skills in Microsoft Office Suite and have worked
with a Point of Sale system.
Physical Demands
-Long hours are sometimes required, ability to work flexible
schedule;
-Ability to stand for long periods of time;
-Ability to lift 25 pounds on a regular basis and push or pull up
to 50 pounds;
-Good manual dexterity for the use of common office equipment.
We are an equal opportunity and affirmative action employer and
make employment decisions without regard to age, race, religion,
national origin, gender, sexual orientation, gender identity,
disability, veteran status, genetic information or other protected
class. Background checks are also required before employment
begins.
Visa Requirements: We participate in E-Verify and all candidates
must be in possession of identification providing authorization to
work in the United States as defined in the Immigration Reform and
Control Act of 1968 (IRCA). This position does not offer
sponsorship of Work Visas.
Keywords: Radisson Blu Anaheim, Anaheim , Fire Lake - Server, Other , Anaheim, California
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